Potatoes


Menus

Check out some of our menus at Tucker's Catering. Don't hesitate to get in touch with us if you want something specific. We customize our menus to meet our clients' requests.



Breakfast & Brunch


Continental Breakfast – $12.95 per person

Yogurt Bar
Vanilla Yogurt, Assorted Berries and Banana Chips
Assorted Bagels
with Cream Cheese
Mini Quiche
Veggie & Meat
Assorted Sweet Breads
Fruit Platters
Assorted Juice
There is a minimum of 25 people. $2 up-charge for coffee

Full Breakfast $14.95 per person

Scrambled Eggs
Sausage, Bacon, Hashbrowns
Assorted Sweet Breads & Muffins, Biscuits
Grits (Cheese & Butter options)
Fruit Salad, Assorted Juice
There is a minimum of 25 people. $2 up-charge for coffee

Breakfast Menu 1 – $13.95 per person

Breakfast Burritos
Chicken Biscuits
Hash Browns
Fruit Bowl
Assorted Juices

Breakfast Menu 2 – $11.95 per person

Chicken and Sausage Frittata
Sliced Fruit
Assorted Muffins
Assorted Juices

Breakfast Menu 3 – $13.95 per person

Breakfast Casserole
Biscuits
with Sausage and Gravy
Sliced Fruit
Mini Muffins
Assorted Juices

Breakfast Menu 4 – $14.95 per person

Eggs Benedict
with Country Ham
Vegetarian Eggs Benedict
Hash Browns
Mini Muffins
Assorted Juices

Breakfast Menu 5 – $17.95 per person

Shrimp and Grits
French Toast
Boiled Eggs
Sliced Fruit
Assorted Muffins
Assorted Juices

Breakfast Menu 6 – $13.95 per person

French toast
with powered sugar and a side of strawberries
Scrambled Eggs
Bacon, Sausage
Turkey or Pork available
Seasonal Fresh Fruit
Assorted Juices
There is a minimum order of 25 people.
$4 up-charge for additional meat entrees, and a $3 up-charge for
additional sides. For Vegetarians, there is a $3 up-charge, and a $4 upcharge for Vegans from the entrée price. Seafood entrées are market
price.


Lunch


Tucker’s Signature Hot Entrées – $15.95

per person

Your choice of an entrée, two sides, a garden salad,
rolls, tea, and an assortment of desserts.

Entree Choices
Chicken Marsala, Chicken Piccata with Lemon Butter Sauce, Chicken Paremesean,
Smothered Chicken: Honey Roasted Chicken, Roasted Chicken, Curry Chicken,
Chicken Lombardy Pulled BBQ Chicken, Chicken Florentine, Fried Chicken, Grilled
Chicken, Honey Pecan Chicken Beef:
Meat Loaf, Beef Tips in Burgundy Sauce, Swedish Meatballs, Beef Tenderloin, Roast
Beef Beef Brisket. Pork:
Pork Tenderloin, Smothered Pork Chop, Pulled Pork

Seafood:
Tucker’s Signature Citrus Salmon, Shrimp Etouffee, Tilapia (Baked, Fried or
Blackened), Trout, Pan Seared Tilapia with Tomatoes and Capers, Blackened Tilapia
with Cajun Cream Sauce (vegan upon request up charge $2.00)

Side Choices
Mashed Potatoes, Roasted Sweet Potatoes, Red Bliss Potatoes, Rice Pilaf, Yellow
Rice, Carrot Souffle?, Vegetable Medley, French Green Beans, Roasted Vegetables,
Brussel Sprouts, Mac & Cheese, Corn on the Cob, Baked Beans, White Rice, Egg
Noodles, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw,
Summer Squash Casserole, Braised Asparagus w/ Hollandaise Sauce, Broccoli,
Creamed Spinach Rice & Peas

Salad Choices
Caesar Salad, Spinach Salad (with Garlic Vinaigrette), Carrot Raisin Salad, Cole Slaw,
Red Bliss Potato Salad (with smoked Apple Bacon Bits), Penne Pasta Primavera Salad,
Marinated Tomato Salad, Spicy Grilled Squid Spinach Salad, Cucumber and Sweet
Onion Salad

One Dish Meals
Jambalaya, Shrimp Etouffee, Baked Ziti, Fettuccine Alfredo, Spaghetti Marinara,
Chicken Pot Pie, Stuffed Peppers, Three Cheese Ravioli with White or Red Sauce
Eggplant Parmesan, Smoked Gouda Pasta (Chicken or Vegetarian), Stuffed Shells with
Ricotta Cheese, Lasagna (Chicken, Beef, or Vegetarian)

Desert Choices
Freshly Baked Whole Cakes, Gourmet Cupcakes, Assorted Gourmet Cookies,
Brownies Lemon Bars, Pecan Bars

Executive Deli Sandwich Platter – $14.95
per person

Assorted deli sandwiches
served with homemade pasta salad, chips, pickles, sliced fruit, and an assortment of
cookies & brownies.

Tucker’s Colossal Baked Potato Bar – $15.95 per

person

Baked & Sweet Potatoes
served w/ Garden & Caesar Salad, w/toppings of Grilled Chicken w/ Cheese, Scallions,
Butter, Bacon, Assorted Cookies & Brownies

Tucker’s Signature homemade Chicken Pot

Pie – $15.95 per person
Chicken Pot Pie
Succulent Chunks of Chicken Baked in a Savory Homemade Cream Sauce served
w/Mixed Green Salad & assorted cupcakes

Tucker's Southern Cuisine

15.95 per person - 2 meat $19.95
Fried Chicken or Roasted Chicken, Fried Tilapia or Cat Fish, Smother
Pork Chops or Fried, Macaroni & Cheese, Collard Green, Fried Corn, Cream Corn,
Fried Okra, Candied Yams, Southern Style Egg Potato Salad, Cornbread & Roll

Tucker's Snack Delights

9.50 per person
Gourmet Popcorn, Granola Bars, Soft Pretzels, Assorted Gourmet Nuts,
Assorted homemade Chocolate, Chocolate Covered Strawberries, Pretzel Sticks
Dipped in Chocolate, Gourmet Cupcakes, Rice Krispie Treats, Fresh Fruit, Veggie &
Humus, Bruschetta
Add-Ons
Hibachi Chicken (can be served as a vegetarian or vegan dish)

Tucker's BBQ
15.95 per person

Beef or Pork Ribs, Smoked Chicken, Smoked Wings, Grill Chicken Breast, BBQ
Chopped or Pulled Pork, Brunswick Stew. Grill Sausage, Angus Beef Hamburg Patties,
Beef Hot Dogs.
Sides
Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac &
Cheese, Grill Vegetable, Garlic or Texas Toast

2 meats
$19.95 per person

Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac &
Cheese, Grill Vegetable, Garlic or Texas Toast
Additional Sides
$3.00 up-charge
Baked Beans, Grilled Corn on cob, Potato Salad, Coleslaw, Macaroni Salad, Mac &
Cheese, Grill Vegetable, Garlic or Texas Toast

There is a minimum order of 25 people.
$4 up-charge for additional meat entrees, and a $3 up-charge for
additional sides. For Vegetarians, there is a $3 up-charge, and a $4 upcharge for Vegans from the entrée price. Seafood entrées are market
price


Dinner

Tucker’s Signature Hot Entrées – $19.95

per person

Your choice of an entrée, two sides, a garden salad,
rolls, tea, and an assortment of desserts.


Entree Choices

Chicken Marsala, Chicken Piccata with Lemon Butter Sauce, Chicken Paremesean,
Smothered Chicken: Honey Roasted Chicken, Roasted Chicken, Curry Chicken,
Chicken Lombardy Pulled BBQ Chicken, Chicken Florentine, Fried Chicken, Grilled
Chicken, Honey Pecan Chicken Beef:
Meat Loaf, Beef Tips in Burgundy Sauce, Swedish Meatballs, Beef Tenderloin, Roast
Beef Beef Brisket. Pork:
Pork Tenderloin, Smothered Pork Chop, Pulled Pork


Seafood:

Tucker’s Signature Citrus Salmon, Shrimp Etouffee, Tilapia (Baked, Fried or
Blackened), Trout, Pan Seared Tilapia with Tomatoes and Capers, Blackened Tilapia
with Cajun Cream Sauce (vegan upon request up charge $2.00)


Side Choices

Mashed Potatoes, Roasted Sweet Potatoes, Red Bliss Potatoes, Rice Pilaf, Yellow
Rice, Carrot Souffle?, Vegetable Medley, French Green Beans, Roasted Vegetables,
Brussel Sprouts, Mac & Cheese, Corn on the Cob, Baked Beans, White Rice, Egg
Noodles, Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw,
Summer Squash Casserole, Braised Asparagus w/ Hollandaise Sauce, Broccoli,
Creamed Spinach Rice & Peas


Salad Choices

Caesar Salad, Spinach Salad (with Garlic Vinaigrette), Carrot Raisin Salad, Cole Slaw,
Red Bliss Potato Salad (with smoked Apple Bacon Bits), Penne Pasta Primavera Salad,
Marinated Tomato Salad, Spicy Grilled Squid Spinach Salad, Cucumber and Sweet
Onion Salad


One Dish Meals

Jambalaya, Shrimp Etouffee, Baked Ziti, Fettuccine Alfredo, Spaghetti Marinara,
Chicken Pot Pie, Stuffed Peppers, Three Cheese Ravioli with White or Red Sauce
Eggplant Parmesan, Smoked Gouda Pasta (Chicken or Vegetarian), Stuffed Shells with
Ricotta Cheese, Lasagna (Chicken, Beef, or Vegetarian)


Desert Choices

Freshly Baked Whole Cakes, Gourmet Cupcakes, Assorted Gourmet Cookies,
Brownies Lemon Bars, Pecan Bars
There is a minimum order of 25 people.
$4 up-charge for additional meat entrees, and a $3 up-charge for
additional sides. For Vegetarians, there is a $3 up-charge, and a $4 upcharge for Vegans from the entrée price. Seafood entrées are market
price.


Hors D’oeuvres

Your choice of 3 Hors D’oeuvres

Choices include:
Swedish Meatballs
Chicken Kabobs
Bruschetta Caponata
Quesadillas
Assorted California Rolls
Pot Stickers
Mini Cheeseburgers
Citrus Chicken
Meatballs (Beef or Turkey)
Mini Quiche
Stuffed Mushrooms
Pigs-In-A- Blanket
Mini Beef Wellington
Spring Rolls
Rosemary Chicken
Honey Grilled Wings
Smoked Salmon on Crostini
Spanakopita
Crab Rangoon
Mini Crab Cake with Remoulade Sauce
Asian Chicken Salad served on a Fried Wonton
Gourmet Deviled Eggs
Spring Rolls served with Duck Sauce
Risotto Balls with Marinara Dipping Sauce

Guilty Pleasure Merlot
$10
Medium to full bodied, premium taste

Classic California
$11
You know it's good, just order it

There is a minimum order of 25 people.
$4 up-charge for additional meat entrees, and a $3 up-charge for
additional sides. For Vegetarians, there is a $3 up-charge, and a $4 up-charge for Vegans from the entrée price. Seafood entrées are market
price


Receptions


Gold Package

A Bountiful Buffet for Your Guests $30 per person
($1,500 minimum plus sales tax and 18% Gratuity)
Your choice of two entrees and two side dishes. Includes a garden fresh salad, dinner
rolls, and all the appropriate sauces and dressings. Served on artfully decorated buffet
line with your choice of linen colors. A separate Beverage Table with a three tier Punch
Fountain and Soft Drinks.
Two hour food service time with one uniformed buffet attendant and one table attendant
per 50 guests, heavy fancy plastic plates, cups, and flatware.
Entrée Choices:
Chicken Marsala, Southern Fried Chicken, Roasted Honey Pecan Chicken, Chicken
Lombardy, Roasted Turkey Breast, Our Signature Citrus Salmon, Shrimp Etouffee,
Blackened Tilapia with a Cajun cream sauce, Shrimp and Grits, Beef or Chicken
Lasagna, Ziti with Pomodoro Sauce, Vegetable Lasagna, Smoked Pulled Pork,
Smothered Pork Chops, Peppercorn Crusted Roast Round of Beef, Beef Tips in
Burgundy Sauce over Egg Noodles, Smoked Beef Briskets.
Side Choices:
Real Homemade Mashed Potatoes, Our Signature Macaroni and Cheese, Rigatoni
Pasta in a Cream Sauce, Seasoned Yellow Rice, Rice Pilaf, Steamed Broccoli in a
garlic butter sauce, Sautéed French Green Beans, Southern Style Green Beans,
Candied Carrots, Homemade Southern Potato Salad, Sweet Cole Slaw, Summer
Squash Casserole, Braised Asparagus and Hollandaise Sauce.

Silver Package

A Hors D’Oeuvres Reception $20 per person
($1,000 minimum plus sales tax and Gratuity)
An artfully decorated food table with your choice of linen color. A Beverage table with a
three-tier punch fountain and soft drinks. Heavy fancy plastic plates, tumblers and
flatware. Two-hour food service time with a uniformed attendant (one attendant for each
50 guests). Your choice of three Hors D’Oeuvres from the list below (appropriate
sauces and dips are included).
Hors D’ Oeuvres Choices
Assorted Finger Sandwiches, Lavish Pinwheel Sandwiches, Fresh Fruit and Cheese
Platters with assorted crackers, Swedish Meatballs, Stuffed Mushrooms, Mini Beef
Wellington, HoneyGrilled Chicken Wings, Southern Fried Chicken Tenders, Chicken or
Beef Kabobs.


Optional Services and Additions

We will prepare a detailed proposal and plan for catering each Wedding Reception.
Menu items can be substituted and priced for any changes you would like. Simply ask,
our talented Chefs will wow you.
Additional Hors D’ oeuvres
$5 per person
Additional Buffet entrees
$7 per person
Additional Buffet side dishes
$4 per person
Attendant to cut and plate Wedding Cake
$50
Additional Attendants/Servers
$80 each
Bar Set Up
Drinks, Garnishes, Cups and Ice
Coke, Diet Coke, Sprite, Soda, Water, Tonic water, Ginger Ale, Orange Juice,
Cranberry Juice, Lemons, Limes, Cups, and Ice.
Stirrers and Napkins
$8 per person
Bartenders
$100 each

There is a minimum order of 25 people.
$4 up-charge for additional meat entrees, and a $3 up-charge for
additional sides. For Vegetarians, there is a $3 up-charge, and a $4 upcharge for Vegans from the entrée price. Seafood entrées are market
price